Beschreibung
The deep yellowish & hay colour with rose nuances is typical of the Pinot Gris from Zlati grič. It undergoes 12 hours of cold maceration where next to aromatic compounds also colouring agents are extracted from the grape skin. The fermentation takes place at a lower temperature and the grape juice, pressed only from hand-picked grapes, gives this particular wine an open, fruity, variety scent, which resembles mango and green apples.
Auszeichnungen
Silver AWC Vienna
Alkohol
13,0%
Analysedaten
trocken